My main course was a boar chop with a Mediterranean couscous.
Lastly was the dessert, I chose the Mexican spice pudding and was pleasantly surprised. It was not too sweet compared to most desserts I have had in the past. It was bold, creamy and rich. I would absolutely order it again but after three courses it was a little large.
Overall Nick and Nat's had some very powerful flavours, most of which were great, however in some cases they used too much salt bringing the overall dish down.