Finnish Buttermilk Crepes
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs, beaten
4 tablespoons sugar
2 tablespoons melted butter
2 cups milk
1 cup (aprox.) flour
Directions:
1. Combine and whisk the vanilla, salt, eggs, sugar and melted butter, then add the milk and flour and beat until smooth (but not too much)
2. Let the batter rest for at least 10 minutes (longer is better - or sit in fridge overnight).
3. Heat pan (cast iron if you have it) to medium hot (butter should smoke after about 5 seconds)
4. Test the batter in the pan first, if it is not thick enough, slowly whisk some more flour in until it is at the desired thickness
4. Place a little butter in pan, pour in a thin layer of the batter just so it covers the bottom.
5. Once it is golden brown on one side, flip and cook the other - this shouldn't take long so keep an eye on it.
Set on the table with your favourite pancake dressings - such as butter, maple syrup, fruit, nutella, whipped cream and/or icing sugar
and, of course, enjoy!
and, of course, enjoy!
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